CLEAN : Covid victims cremated as Nepal sees surge in cases

The video tutorial demonstrates how to prepare a sauce and apply it to chicken. It begins with adjusting the sauce on kobusoi, followed by listing and mixing various ingredients like soy sauce, vinegar, and spices. The final step involves pouring the prepared sauce over chicken multiple times to ensure even coating.

What is the first step in preparing the sauce?

• Mixing the ingredients

• Spreading the sauce on kobusoi

• Boiling the sauce

• Pouring the sauce over chicken

Which of the following is NOT an ingredient mentioned in the sauce preparation?

• Chocolate

• Enzymes

• Sweet vinegar

• Soy sauce

What is the purpose of mixing the sauce thoroughly?

• To change its color

• To enhance its aroma

• To ensure even flavor distribution

• To make it thicker

How many times is the sauce poured over the chicken thighs?

• Twice

• Four times

• Three times

• Once

What is the final step in the sauce preparation process?

• Boiling the sauce

• Pouring the sauce over chicken

• Adding more salt

• Cooling the sauce