Exterior shots of Pittodrie Stadium

The video tutorial provides instructions on steaming at 200°C-390°F for 3 minutes, followed by details on measuring flour. The process is reiterated to ensure understanding.

What is the recommended temperature range for steaming?

• 100°C-200°F

• 200°C-390°F

• 300°C-500°F

• 400°C-600°F

How long should the steaming process last according to the video?

• 4 minutes

• 3 minutes

• 2 minutes

• 1 minute

What ingredient is mentioned in relation to the steaming process?

• Flour

• Rice

• Salt

• Sugar

How many times is the steaming process repeated in the video?

• Once

• Four times

• Twice

• Three times

What is the purpose of repeating the steaming process?

• To reduce cooking time

• To add texture

• To ensure thorough cooking

• To enhance flavor