VOICED : Hay riesgo de "penuria alimentaria" por el coronavirus, advierten ONU y OMC

The transcript discusses the impact of the COVID-19 pandemic on global supply chains, particularly in the agricultural and food sectors. A joint statement by the WHO, WTO, and FAO highlights concerns about worker circulation, border delays, and potential export restrictions. These issues could lead to food shortages and increased hunger worldwide. The organizations emphasize the need to maintain trade and protect workers to ensure food supply chains remain intact.

What is the main concern expressed by international organizations regarding the pandemic's impact on supply chains?

• Increased food production

• Shortage of agricultural workers

• Excessive food exports

• Improved global trade

What issue arises from delays at borders for goods containers?

• Increased import taxes

• Waste of perishable goods

• Faster delivery times

• Higher export rates

What could be a consequence of countries withholding grain exports?

• Global food surplus

• Decrease in food prices

• Famines in other regions

• Increased agricultural employment

Why is it important to protect workers in the agricultural sector during the pandemic?

• To reduce food quality

• To minimize virus spread

• To stop food production

• To increase food prices

What is emphasized as crucial for maintaining global food supply chains?

• Stopping all exports

• Increasing food imports

• Ensuring trade exchanges

• Reducing worker wages