Leaders visit fair celebrating Cuba's cuisine

The video discusses the importance of genetics in improving food production and highlights a restaurant's commitment to a farm-to-table approach, emphasizing self-sufficiency by producing its own dairy products. It addresses the global complexity of food issues and underscores the significance of Cuban cuisine as a living cultural heritage.

What is the primary focus in improving food production as mentioned in the video?

• Expanding farmland

• Increasing imports

• Genetic enhancement

• Reducing costs

What concept does the restaurant owner emphasize in their business model?

• Fast food service

• Farm-to-table

• Online delivery

• International cuisine

What product does the restaurant owner produce themselves to avoid imports?

• Olive oil

• Bread

• Wine

• Cheese

What type of yogurt is mentioned as being produced by the restaurant owner?

• Almond yogurt

• Cow's milk yogurt

• Soy yogurt

• Goat's milk yogurt

Why are events important in the context of Cuban culinary practices?

• To promote fast food chains

• To preserve culinary heritage

• To increase tourism

• To reduce food prices