La región de Champagne adelantó la cosecha de sus preciadas uvas para contrarrestar el cambio climático

The transcript discusses the impact of climate change on the Champagne region's wine production. It highlights the challenges of adapting to sudden climate changes and the need for scientific solutions like developing resilient seed varieties. The region is noted for its sustainable practices, including reducing its carbon footprint. An early harvest strategy is employed to mitigate potential storm damage.

What is the main concern of the Champagne province resident regarding the climate?

• The shortage of labor for harvesting

• The increase in temperature affecting wine quality

• The lack of rainfall in the region

• The impact of climate on the current year's harvest

How has the frequency of harvests changed compared to previous generations?

• It has decreased significantly

• It varies unpredictably

• It has increased

• It has remained the same

What action did Vazard take to protect the harvest from potential storm damage?

• Used protective coverings

• Advanced the harvest

• Changed the harvest location

• Delayed the harvest

What is the goal for reducing greenhouse gas emissions in the Champagne region by 2025?

• 30%

• 25%

• 15%

• 10%

What pioneering step has the Champagne region taken in sustainable development?

• First to use solar energy in vineyards

• First to measure its carbon footprint in the wine industry

• First to ban chemical fertilizers

• First to implement organic farming