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The video tutorial covers a range of topics, starting with an introduction to a fresh winter microscope. It then discusses the nature of fishing and stubbornness, followed by a guide on cooking and tasting ordinary bean sprouts. The tutorial explores fresh and diverse steak options, provides quick eating tips after removing stems, and focuses on chicken thighs and apples. The session concludes with expressions of gratitude.

What is the initial topic discussed in the video?

• The removal of stems before eating

• The preparation of grilled bean sprouts

• The stubbornness of fishing

• The freshness of steak

What is mentioned as a fresh and diverse food item in the second section?

• Steak

• Grilled bean sprouts

• Apples

• Chicken thigh meat

Which day is mentioned in the video?

• Wednesday

• Thursday

• Tuesday

• Monday

What should be done before eating, according to the final section?

• Grill the bean sprouts

• Remove the stems

• Cook the chicken thigh meat

• Slice the apples

What is the final expression used in the video?

• Thank you for watching

• Thank you for the meal

• Bon appétit

• Goodbye