Philip Clarke On Making All Tesco Meat British

The video discusses the commitment to sourcing more protein, specifically beef and chicken, from the UK. It highlights the plan to ensure all chicken comes from British farms by July and the collaboration with the NFU to increase local protein sourcing. Additionally, it addresses the challenges in pork supply and the need for efforts to bring more pork production back to the UK.

What is the commitment made regarding chicken sourcing in the UK?

How does the speaker plan to work with the NFU?

What is the overall goal of the announcements made in the text?

What types of meat are mentioned in the text, and what is their sourcing status?

What challenges are mentioned regarding pork supply?