After a Red No. 3 ban, could other food additives be cut the same way?

The video discusses the FDA's recent ban on Red Dye #3 due to its cancer link in animals. It explores the potential for other additives like potassium bromate and propylparaben to be banned, given their associated health risks. The video highlights the role of the FDA and state actions in regulating these substances. It also provides guidance for consumers on avoiding harmful additives by checking ingredient lists, while emphasizing the burden on the FDA to ensure food safety.

What recommendations does Thomas Galligan provide for consumers regarding food additives?

What actions have some states taken regarding the additives potassium bromate and propylparaben?