VOICED : Japon pais del te seducido por el cafe de alta gama

In Japan, a country known for its tea, coffee is enjoyed in unique ways, such as with litchi aroma or jasmine seasoning. Small bars serving gourmet coffee are trendy, highlighting the Japanese interest in detail and diverse coffee experiences. Miki Suzuki, a top barista, has captivated Japanese coffee enthusiasts with her dedication to learning and making people happy. Additionally, coffee art is gaining popularity, and Japan imports significant amounts of coffee, ranking third after the US and Germany. Despite its post-WWII rise, coffee is now ubiquitous in Japan.

How do Japanese coffee bars differentiate their offerings?

• By avoiding any kind of flavoring

• By serving only traditional tea

• By using exotic flavors like litchi and jasmine

• By offering only black coffee

What is Miki Suzuki known for in the Japanese coffee scene?

• Inventing a new type of coffee bean

• Conquering the palates of her fellow countrymen

• Introducing tea to coffee shops

• Being the first female barista in Japan

What cultural aspect does Miki Suzuki appreciate about Japan?

• The tradition of tea ceremonies

• The focus on fast food

• The culture of continuous learning

• The preference for instant coffee

What is a growing trend in Japanese coffee culture?

• Avoiding any kind of milk in coffee

• Creating art with cappuccino foam

• Serving coffee in traditional tea cups

• Using only imported coffee beans

How did coffee culture in Japan gain popularity?

• During the Edo period

• With the introduction of instant coffee

• After the Second World War

• Through ancient tea ceremonies