VOICED: Plantaciones flotantes en Mexico

The video explores the historical and cultural significance of the Xochimilco canals in Mexico City, focusing on the traditional farming method of chinampas. Farmers like Nicolás Velasco are reviving these practices, emphasizing natural farming without chemicals. The produce from chinampas is gaining popularity, especially among gourmet restaurants like Quintonil, despite higher costs. The video highlights the economic and cultural benefits of this agricultural revival, facilitated by companies connecting producers with markets. The growing demand suggests a promising future for sustainable farming in the region.

¿Cómo están ayudando empresas como la de Ricardo Rodríguez a los productores de chinampas?

¿Qué beneficios podrían cosechar Nicolás y su familia si la demanda de restaurantes gourmet sigue creciendo?