VOICED : La pasta de insectos despega en Francia

The video introduces a French company producing unique pasta varieties, including insect-based options like radiatori made from crickets and grasshoppers. The idea originated from the availability of insect flour in the Rhône region. The production process involves mixing spelt flour, cricket flour, and eggs. The pasta is noted for its health benefits, particularly for those with dietary restrictions, and has seen significant market success, leading to company expansion.

¿Qué tipo de harina se mezcla con la harina de grillos para hacer la pasta?

¿Cómo ha sido la respuesta del mercado hacia la pasta de insectos?