Japanese panel rules US beef safe enough to import

The video discusses the importance of adhering to additional measures in risk assessment, particularly in the context of meat importation. It emphasizes that if these conditions are met, the risk difference between Japan and the US would be minimal. However, if the conditions are not adhered to, the risk assessment results could be significantly affected. The responsibility for ensuring compliance lies with the management, especially if importation resumes.

What implications arise if the conditions for risk assessment are not adhered to?

What responsibilities does the management side have in ensuring compliance if imports are resumed?