VOICED : Lata gigante de caviar a 100.000 euros

The video discusses the luxury caviar market, highlighting a unique $130,000 tin of sturgeon eggs. Armen Petrosyan, a renowned caviar expert, oversees a family business in Paris. The global caviar market is growing despite past challenges, such as overconsumption in the 1990s that endangered wild sturgeon. Now, caviar is produced in farms worldwide. The demand is driven by increasing wealth, but caviar remains a luxury item, with prices ranging from $130 to $600 for 50 grams. Traditionally sourced from the Caspian and Black Seas, caviar production has expanded globally.

What makes the large tin of caviar mentioned in the video so special?

• It is made from a rare species of fish.

• It is the largest tin ever produced.

• It is the cheapest caviar available.

• It is not intended for commercial sale.

Why did the production of caviar shift to farms?

• To meet the growing demand for caviar.

• To increase the quality of caviar.

• To reduce the cost of production.

• To protect wild sturgeon populations.

What is a significant factor driving the increasing demand for caviar?

• The rise in the number of wealthy individuals worldwide.

• The decrease in the price of caviar.

• The expansion of caviar production to new regions.

• The improved taste of farmed caviar.

What is the price range for 50 grams of caviar?

• $50 to $100

• $1000 to $1500

• $130 to $600

• $600 to $1000

Where was caviar traditionally produced?

• In the Atlantic Ocean

• In the Mediterranean Sea

• In the Pacific Ocean

• In the Caspian and Black Seas