New Chile food label law aims to reduce obesity

The video discusses Chile's new law aimed at aligning with WHO recommendations to improve public health by regulating sugar, salt, and fat levels in food. The law's primary goal is to protect children's health and prevent chronic diseases and obesity. It highlights the negative impact of marketing strategies that link food with toys, encouraging overconsumption among children. The video also notes positive changes in the food industry, with companies reducing unhealthy ingredients in their products.

¿Qué enfermedades busca prevenir la ley en la infancia y en la edad adulta joven?

¿Qué acciones están tomando algunas empresas respecto a los niveles de grasa, azúcar o sal en sus productos?