VOICED : Peru celebra la mayor feria gastronomica de America Latina

VOICED : Peru celebra la mayor feria gastronomica de America Latina

Assessment

Interactive Video

Social Studies, Business, Other

9th - 10th Grade

Hard

Created by

Wayground Content

FREE Resource

Mixtura, a major gastronomic event in Lima, promotes local products, sustainable development, and healthy eating. The event highlights the importance of nutritious and sustainable food, showcasing the vast array of ingredients in Peruvian cuisine, which is gaining international recognition. Chefs interact with agricultural producers, sharing knowledge and promoting regional products. The event expects significant attendance, emphasizing Peru's passion for gastronomy.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main goals of the Mixtura event this year?

To increase tourism in Lima

To focus on local products, sustainability, and healthy eating

To promote international cuisines

To introduce new cooking techniques

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Mixtura contribute to the recognition of Peruvian cuisine?

By exporting Peruvian dishes

By offering free cooking classes

By promoting the diversity of its ingredients

By organizing international cooking competitions

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique feature of the Mixtura event regarding chef and farmer interaction?

Chefs teach farmers new recipes

Farmers share their knowledge in specially set-up kitchens

Chefs and farmers compete in cooking challenges

Farmers sell their produce directly to visitors

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately how many people are expected to attend the Mixtura event?

1 million locals and 50,000 foreigners

200,000 locals and 10,000 foreigners

100,000 locals and 5,000 foreigners

500,000 locals and 20,000 foreigners

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic product mentioned in the Mixtura event?

A special type of potato

An exotic type of corn

A rare kind of quinoa

A unique variety of yucca