VOICED : Peru celebra la mayor feria gastronomica de America Latina

Mixtura, a major gastronomic event in Lima, promotes local products, sustainable development, and healthy eating. The event highlights the importance of nutritious and sustainable food, showcasing the vast array of ingredients in Peruvian cuisine, which is gaining international recognition. Chefs interact with agricultural producers, sharing knowledge and promoting regional products. The event expects significant attendance, emphasizing Peru's passion for gastronomy.

What are the main goals of the Mixtura event this year?

• To increase tourism in Lima

• To focus on local products, sustainability, and healthy eating

• To promote international cuisines

• To introduce new cooking techniques

How does Mixtura contribute to the recognition of Peruvian cuisine?

• By exporting Peruvian dishes

• By offering free cooking classes

• By promoting the diversity of its ingredients

• By organizing international cooking competitions

What is a unique feature of the Mixtura event regarding chef and farmer interaction?

• Chefs teach farmers new recipes

• Farmers share their knowledge in specially set-up kitchens

• Chefs and farmers compete in cooking challenges

• Farmers sell their produce directly to visitors

Approximately how many people are expected to attend the Mixtura event?

• 1 million locals and 50,000 foreigners

• 200,000 locals and 10,000 foreigners

• 100,000 locals and 5,000 foreigners

• 500,000 locals and 20,000 foreigners

What is a characteristic product mentioned in the Mixtura event?

• A special type of potato

• An exotic type of corn

• A rare kind of quinoa

• A unique variety of yucca