Empresario suizo abre un "chocolate bar" que utiliza cacao de toda America Latina

A Swiss chocolatier, Oliver Lamassie, introduces hot chocolate drinks with a Latin American twist at his bar, Chocoportí, in Santiago, Chile. He uses cacao from Peru, Brazil, Venezuela, Ecuador, and Bolivia, offering customers a chance to taste different aromatic profiles. Inspired by the coffee world, Lamassie creates a unique chocolate experience where the preparation of drinks is part of the spectacle, allowing customers to choose products from various origins.

¿En qué se inspiró Lamassie para crear sus bebidas de chocolate?

¿Cuál es la experiencia que se ofrece a los clientes en Chocoportí?