New Bedfellows

The video discusses the impact of Hurricane Florence on agriculture, particularly the hog industry in North Carolina. It highlights the challenges of hog waste management during floods and the industry's response to past hurricanes. The discussion shifts to the new normal due to climate change, emphasizing the need for a less vulnerable system. The partnership between Smithfield and EDF for sustainability is explored, along with consumer preferences for plant-based meat. Finally, the impact of trade tariffs on the pork industry is addressed.

How can the hog industry reduce its greenhouse gas emissions while maintaining productivity?

What challenges does the hog industry face in light of trade tariffs and international market access?

What are the implications of increasing consumer preferences for plant-based proteins on the hog industry?

In what ways can the federal government support the transition to more sustainable agricultural practices?