Cheese Quesadilla

The video tutorial begins with a friendly introduction and a discussion about Mexican food, specifically cheese quesadillas. The coach shares a cooking mishap involving French toast, emphasizing the importance of using non-stick skillets. The tutorial then covers the ingredients needed for cheese quesadillas, including cheddar and Monterey Jack cheese, and flour tortillas. The process of grating cheese and assembling the quesadillas is demonstrated, followed by cooking instructions using a non-stick skillet. The video concludes with tips on serving the quesadillas.

What is the significance of using a non-stick skillet?

What did the squirrel pup mistakenly call cheese quesadillas?

What should you do when the cheese begins to melt while cooking the quesadilla?