Improving the Agricultural Ecosystem

The video discusses a company's efforts to develop drought-resistant wheat and soy, highlighting the role of technology in improving agricultural productivity. It addresses the challenges and progress in gaining consumer acceptance for GMO wheat, emphasizing the shift in perception towards GMOs engineered for better resilience and nutrition. The video also covers the global acceptance of GMO crops, including approvals in Brazil, New Zealand, Australia, the US, and China, and the implications for commercialization.

In which countries has the company's GMO wheat been approved for human consumption?

What significance does the approval of drought-tolerant soy in China hold for the company?