Vertical Farming to Prevent Food Loss in a Disaster

The video discusses Plenty's innovative approach to agriculture, emphasizing the need for increased capacity to meet global demand for fruits and vegetables. It highlights the technology used to control climate and light, enhancing flavor and production. Plenty's partnerships with grocery stores like Whole Foods and Albertson's are expanding, with plans to serve more locations. The collaboration with Driscoll's aims to produce superior strawberries by controlling growing conditions. The video also addresses environmental concerns, showcasing Plenty's efforts to reduce water and carbon footprints, contributing to a sustainable future.

What aspirations does the company have for the future of berry production?

What are the environmental benefits of indoor farming compared to traditional farming?

How does the farming technology contribute to water conservation?