Mastering the Craft: A Day in the Life of a Traditional Old- Styled Butcher

The video discusses the speaker's journey in butchery, emphasizing the challenges and satisfaction of the craft. It highlights the importance of evaluating carcasses for quality, contrasts artisan butchery with commercial practices, and stresses honesty and transparency in the meat industry. The speaker advocates for animal welfare and the preservation of farming traditions, encouraging consumer awareness and transparency.

How does the speaker feel about the commercialization of the meat industry?

What does the speaker believe about the treatment of animals in the meat industry?

What are the speaker's thoughts on the future of farming and local meat production?