Canning Magic: Marisa McClellan's Journey into Jam Making

The video tutorial covers the speaker's personal journey into jam making, the basics of water bath canning, and the role of sugar in the canning process. It also discusses the benefits of small batch canning, the rise of home canning due to economic and health concerns, and the speaker's experience in writing a cookbook. The tutorial emphasizes the importance of preserving high acid foods and the empowering feeling of using homemade products.

What childhood experiences did the author have related to fruit picking?

How did the author learn to make jam?

What are the basic requirements for hot water bath canning?

What is the significance of pH in determining high acid foods?

How does sugar contribute to the canning process?

What factors contributed to the rise in interest in home canning?

Why does the author believe that home canning is a useful skill?