Pub landlord concerned about reopening in Tier 2

The transcript discusses the challenges faced by a pub during uncertain times, particularly due to tier restrictions. It highlights the impact on community engagement, operational changes, and the business model. The pub has decided to reopen with limited hours, focusing on serving food to comply with regulations. Financial concerns are significant, with fixed costs and reduced footfall affecting viability. The pub's large space offers some advantages, but the loss of events like comedy clubs impacts revenue. The situation requires careful monitoring to ensure financial sustainability.

In what ways has the pandemic affected the pub's business model?

What financial concerns does the pub have regarding reopening?