VOICED: French chef calls for revival of local Paris produce

The video discusses the importance of maintaining high standards in French cuisine, focusing on local products even in urban areas like Paris. Chef Yannick A. advocates for reviving Parisian traditions and local products, which have diminished due to urbanization and industrialization. The video highlights the renaissance of these products and the integration of local ingredients into Parisian cuisine, aiming to unite different cultural aspects of the city. Chef Yannick has released a cookbook to promote his ideas and restore Paris as a culinary capital.

What does the chef mean by a 'mixture of high and low culture' in Paris?

What is the purpose of Nick's cookbook as described in the text?