Sweet Secrets: Unveiling the Science and History of Sugar

The video explores the history and production of sugar, focusing on the transition from sugar cane to sugar beet in France. It details the sugar extraction process, crystallization, and the differences between sugar beet and beetroot. The video also explains how sugar cubes are made and the true color of sugar crystals.

What is the significance of sucrose in sugar beets?

How does the appearance of sugar change when viewed in mass versus as individual crystals?

What role does water play in the production of sugar cubes?