Older Seattle Entrepreneurs Find the Pandemic Daunting, says a Veteran of the Nightlife Scene

The transcript discusses the challenges faced by a business owner in Seattle during the pandemic, including the closure of their restaurant, the shift to takeout, and the financial and emotional impact of laying off employees. It highlights the differing perspectives of older and younger business owners, with older owners feeling the strain of financial recovery and younger owners showing resilience. The speaker reflects on their career journey, comparing it to a marathon, and expresses the daunting nature of the challenges ahead.

In what ways did the restaurant owner compare their current situation to their past?

What does the restaurant owner mean by feeling like they are at 'mile 24 of a marathon'?