Second War Rationing Book Issued

The video discusses the introduction and purpose of ration books during wartime, highlighting the historical context of food shortages and riots in 1917-1918 due to lack of rationing. It emphasizes the importance of rationing to ensure fair distribution of food for both civilians and military personnel, supporting the war effort. The implementation of rationing through War Book number 2 is detailed, ensuring all civilians have access to necessary food items while preventing hoarding and ensuring adequate supply for everyone.

What was the purpose of ration books introduced during the war?

How did the lack of rationing in 1917 and 1918 affect food prices?

What types of food items were controlled under the rationing system?

What was the significance of the point rationing system for civilians?

What assurances were given regarding the distribution of food under the rationing system?