Restoring Hawaii's Sustainable Food Systems and Cultural Heritage

The video discusses the historical and cultural context of Hawaiian religious practices, the impact of colonization on agriculture, and the importance of traditional agroforestry. It highlights efforts to revive traditional food systems and the benefits of diverse cropping systems over monocropping. The video emphasizes integrating traditional practices into modern agriculture for sustainability.

In what ways are current efforts being made to revive traditional Hawaiian agricultural practices?

What is the importance of integrating different crops in family properties according to the text?

How does monocropping differ from traditional diverse cropping systems?

What role did the American industrial complex play in the degradation of Native American agricultural practices?