CLEAN : Getting fresh food easier at Everest base camp

The video discusses a mission to Everest, highlighting the unique challenges of cooking without electricity or running water. Supplies are transported by helicopter, and pressure cooking is essential due to the low boiling point of water at high altitudes. The speaker humorously notes that cooking pasta in a pressure cooker would be frowned upon in Italy.

What are some of the challenges faced when cooking in a place with no electricity or running water?

What was the speaker's initial perception of getting fresh supplies in the cooking location?

How does the method of transporting supplies to the cooking site differ from traditional methods?

Why is it necessary to use pressure cookers for cooking at high altitudes?

What reactions might someone from Italy have to cooking pasta in a pressure cooker?