Cheesemonger shares what varieties are most popular for National Cheese Day

The video celebrates National Cheese Day with a discussion on cheese's popularity and consumption. Chef Raymond Hook, a cheesemonger, shares insights on why cheese is beloved, highlighting popular types like Camembert, Brie, and cheddar. He also discusses Capella Cheese's best sellers, including Compte reserve and burrata. A cheese tasting session follows, featuring unique cheeses like goat cheddar and Hornbacher. The video concludes with a focus on maintaining cheese quality and celebrating cheese's cultural significance.

What is the significance of cheese in American culture as discussed in the text?

What is the backstory of the Manchego cheese mentioned in the interview?