President Trump Using Executive Order, DPA To Keep Meat Plants Open

The video discusses the use of the Defense Production Act to keep meat processing plants operational amid a potential meat shortage in the U.S. due to COVID-19. The White House aims to prevent plant shutdowns that could drastically reduce supermarket supplies. Tyson Foods highlights its operational challenges and worker safety concerns. The impact of COVID-19 on the meatpacking industry is significant, with new safety guidelines issued by the CDC and US Labor Department to protect workers.

What challenges did Tyson Foods face in maintaining operations during the pandemic?

What safety measures are recommended for meatpacking workers according to the new guidance?