Only In Belgium 1 - Master Chocolate Artists in Belgium

In Belgium, Easter is marked by a significant consumption of chocolate, with each person consuming about 8.3 kg. This includes designer chocolate eggs, which are crafted by master chocolatiers and are often expensive. The country is known for its chocolate artistry, producing millions of chocolate items for Easter. However, this indulgence can lead to health issues like stomach aches and skin problems, and the cost of handmade chocolates can be high.

What distinguishes Belgian chocolate from mass-produced chocolate?

What is the average amount of chocolate consumed per person in Belgium each Easter?

How does the consumption of chocolate during Easter affect the health of Belgians?

What are some characteristics of the handmade chocolate eggs produced in Belgium?

Why is Easter considered an expensive experience in Belgium?