Dare me to eat SNAKE FRUIT?

The video explores the unique snake fruit found at the Costa Rican Amphibian Research Center. The host, Coyote Peterson, introduces the salak palm, its habitat, and the fruit's distinct characteristics. He describes the challenges of accessing the fruit due to its spiny protection and shares his first-time tasting experience, noting its sweet and bitter flavors. The video concludes with Peterson's positive impression of the fruit and a reminder to be cautious of its spines.

What are the potential textures and flavors experienced when tasting snake fruit?

What does the speaker suggest about the consumption of snake fruit in terms of quantity?

What precautions should one take when trying to harvest snake fruit?