VOICED: Pacific oyster farmers see global warming in poor harvest

The video discusses the challenges faced by the oyster industry due to the BP oil spill and climate change. It highlights the impact of ocean acidification on oyster larvae and the broader ecological consequences. The industry is adapting by monitoring water quality, but the rapid rate of change poses a significant threat to marine life and the food chain.

What adaptations are oyster hatcheries making in response to changing ocean conditions?

Why is the current rate of ocean acidification considered unique compared to past events?