Tudor Christmas part 2: Christmas Feasts and Gift Giving

The video explores Tudor Christmas traditions, focusing on gift-giving, work customs, and festive foods. Gifts were exchanged on New Year's Day, with political implications at court. Work ceased during Christmas, with Plough Monday marking the return to labor. Feasting was central, with dishes like plum porridge and mince pies. The video also covers the evolution of these foods and the introduction of turkey. Fasting during Advent was common, but exceptions were made for Christmas feasts.

What was the significance of gift-giving in the Tudor court?

Describe the traditional agricultural year in England as it relates to Christmas.

What were some of the traditional foods served during Christmas feasts in Tudor times?

How did the recipe for plum pudding evolve from Tudor times to the Victorian era?

What was the original composition of mince pies in Tudor times?

Explain the significance of gingerbread during the Tudor period.

What was the 'three bird roast' and how did it reflect Tudor culinary practices?