I WONDER - How Can You Eat Sustainable Food?

Eating locally grown, seasonal fruits and vegetables is a sustainable choice as it minimizes food transportation, reducing greenhouse gas emissions. Seasonal produce is often fresher, more nutritious, and tastier than those transported over long distances or stored for long periods.

Why is eating locally grown seasonal fruits and vegetables considered a sustainable food choice?

How does reducing the distance food travels contribute to lower greenhouse gas emissions?

What are some benefits of consuming seasonal produce compared to produce that has been transported long distances?

In what ways can seasonal produce be considered more nutritious than non-seasonal produce?

Discuss the impact of food storage duration on the quality of produce.