Debating the Safety and Ethics of Genetically Modified Foods

The video discusses the prevalence of genetically modified (GM) foods in our diets since the 1990s, highlighting examples like supersonic wheat and frost-resistant strawberries. It raises concerns about the safety and nutritional regulation of GM foods, especially for infants. While some scientists advocate for GM crops to combat world hunger, studies suggest potential health risks, such as infertility. Consumers are advised to check labels for GM ingredients, as current regulations require disclosure on packaging.

What findings were reported by the Austrian Ministry of Health regarding GM foods?

What regulations are in place regarding the labeling of genetically modified ingredients?