Wolfgang Puck Makes First 'Cut' Into NYC Dining

Wolfgang Puck discusses opening his first restaurant in NYC's financial district, highlighting the strategic choice of location and partnership with a hotel. He shares his dining preferences in NYC and reflects on the evolution of the culinary industry, emphasizing the role of media in transforming chefs into public figures.

What are some of Wolfgang Puck's favorite places to eat steak when he is not at his own restaurant?

In what ways does Wolfgang Puck believe the perception of chefs has changed in society?