How This Chef Turned Airplane Food Gourmet

Chef Matt introduces the world of gourmet airline food, highlighting the operations at Gate Gourmet's kitchens. He explains the challenges of maintaining flavor in the air and showcases some of the dishes designed to enhance passenger experience. The focus is on using fresh ingredients and seasoning to ensure the food tastes as good in the air as it does on the ground.

Can you list some of the ingredients used in the meals prepared by Chef Matt's team?

How does the moisture level in airplane cabins affect the taste of food?

What types of meals does Chef Matt highlight to ensure they taste the same in the air as they do on the ground?

What are some of the key factors Chef Matt considers when designing meals for airline passengers?

What is the significance of the first and last taste of food for passengers according to Chef Matt?