The Future (and Challenges) of Lab-Grown Meat

The video explores lab-grown meat as a potential solution to the issues in the meat industry, such as environmental impact and ethical concerns. It explains the production process, challenges in scaling, and the high costs involved. The future of lab-grown meat is discussed, highlighting the need for public funding and consumer acceptance.

What are the potential ethical concerns related to lab grown meat?

How does the current meat industry receive government subsidies compared to lab grown meat research?

What factors could influence consumer acceptance of lab grown meat?