Learn How to Make Delicious Kibbe: A Traditional Levantine Dish

The video tutorial provides a comprehensive guide to making Kibbe, a traditional Levantine dish. It begins with an introduction to Kibbe's cultural significance and then details the necessary ingredients, including beef, bulgar, and spices. The tutorial covers the preparation of the meat filling, the creation of the Kibbe dough, and the assembly and baking process. Viewers learn how to soak bulgar, cook the filling, and layer the dish for baking. The video concludes with serving suggestions, highlighting Kibbe's versatility as a snack or main meal.

What are the core ingredients needed to prepare kibbe?

Describe the process of soaking the cracked wheat.

What steps should be taken to prepare the onion before adding it to the oil?

How do you ensure the meat is properly seasoned during the cooking process?

What should you do if the kibbe mixture is too dry?

Explain how to layer the kibbe in the baking dish.

What is the recommended baking temperature and time for kibbe?