Can seafood industry get Americans to eat local fish?

The video explores the sustainable seafood movement in the US, highlighting the imbalance between imported and locally caught seafood. It focuses on dogfish fishing in Cape Cod, which is primarily exported to Europe, while most seafood consumed in the US is imported. Efforts to promote local seafood consumption, such as the Sea to Table initiative, aim to support local fisheries and introduce lesser-known fish like dogfish to American consumers. The video emphasizes the importance of creating markets for local seafood to sustain the fishing industry and coastal communities.

What challenges do American fishermen face regarding the consumption of local fish?

What are the potential consequences of continuing to import most of the fish consumed in the US?

What role do universities play in promoting lesser-known fish species like dogfish?