VOICED: French haute cuisine on the menu in Poland

The video discusses a cultural exchange program where Polish culinary students receive training from a French master chef. The focus is on enhancing their skills in French cuisine, particularly in patisserie. The program is funded by the EU, which has invested significantly in Polish culinary education. The initiative aims to modernize culinary schools and train waiters, bringing French culinary expertise to Poland.

What is the goal of the culinary training program mentioned in the text?

What additional training will be provided alongside the cooking courses?