Explorando la energía y el calor: midiendo la energía calorifica

The video tutorial explains how to compare the heat energy of a cup of hot chocolate with a glass of ice water. It discusses the use of touch to sense temperature differences and introduces the thermometer as a precise tool for measuring heat energy. By observing the thermometer readings, it is evident that hot chocolate has a higher temperature and more heat energy than ice water.

What can you infer from the red line on the thermometer inside the hot chocolate compared to the cold water thermometer?

Why does hot chocolate have more heat energy than cold water?