There are actually three kinds of spicy

The video tutorial explains the care and maintenance of cast iron cookware, focusing on the process of seasoning. It clarifies common misconceptions, describes the science behind seasoning, and offers guidance on choosing the right fats. The tutorial emphasizes the durability of a well-seasoned pan, provides maintenance tips, and advises against soaking to prevent rust. It concludes by highlighting the renewable nature of cast iron cookware.

What are the characteristics of a good cooking fat for seasoning cast iron?

Why is it important to avoid soaking a cast iron pan?