VOICED : Adventurous growers produce saffron

In 2009, Jacqueline began cultivating saffron in northern France, defying skeptics who doubted its success due to the region's climate. Despite challenges, her saffron thrived, proving misconceptions wrong. Saffron, known as red gold, is one of the most expensive spices due to its labor-intensive harvesting process. Jacqueline meticulously collects and processes the flowers, which bloom at night and wilt quickly. Her efforts have inspired others, leading to more saffron producers in the area, though production remains limited.

What unique agricultural endeavor did Jacqueline undertake in 2009?

How many crocus sativus bulbs did Jacqueline plant?

What challenges did Jacqueline face regarding the growth of saffron in northern France?

What is the significance of saffron's price and its harvesting process?

Describe the process of saffron harvesting as mentioned in the text.