What factors does the speaker consider when butchering the pig?
Precision and Tradition: The Craft of Butchering a Pig

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Other, Health Sciences, Biology
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11th Grade - University
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Hard
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4 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the different uses for the belly of the pig as described?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the method for making bacon from the pig?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe the process of cutting the loin into porterhouse chops.
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