Grand Hyatt Singapore Sees Uptick In Restaurant Bookings

The video discusses the easing of restrictions for the food and beverage industry, highlighting the challenges in capacity and demand post-pandemic. It covers labor issues, the impact of the Malaysia-Singapore border reopening, and supply chain stability. The Grand Hyatt's pandemic pivot to home delivery services is also discussed, along with future prospects for tourism and hospitality in Singapore.

What percentage of produce does Singapore import, and how did this affect supply during the pandemic?

What strategies did the Grand Hyatt Singapore implement during the pandemic to maintain revenue?

In what ways do you think the relaxation of entry requirements will benefit Singapore's hospitality sector?