Should You Store Eggs in the Fridge?

The video explores different egg storage practices in the US and other countries. In the US, eggs are washed and refrigerated to prevent salmonella, which can be transmitted from infected hens or manure. This washing removes the protective cuticle, making refrigeration necessary. In contrast, Europe bans egg washing, relying on the cuticle and vaccinating hens against salmonella. Refrigeration slows bacterial growth, but if eggs are unwashed and hens are vaccinated, room temperature storage is preferable. Condensation from refrigeration can promote bacterial growth, so storage methods depend on local practices.

Why do Americans refrigerate their eggs?

What is the protective layer on an eggshell called?

How do European countries differ in their approach to egg washing compared to the US?

What happens to bacteria levels in eggs when they are kept at room temperature?

What should you do with pre-washed eggs regarding storage?