Five Facts- Food Waste

The video discusses five key facts about food waste. It highlights the massive global food waste of 1.3 billion tons annually, the environmental impact of methane emissions from landfills, and the importance of freezing food to extend its shelf life. It also addresses the issue of food appearance leading to waste and promotes composting as a solution to reduce waste and enrich soil.

Why do supermarkets often waste 40% of fruits and vegetables?

What are the benefits of composting leftover food?